The Dungeness Crab, Cancer magister
is named for the town of Dungeness, Washington, because it's the site of the first commercial commercial crabbing venture for the species. Today, Dungeness is the home of a major annual Dungeness Crab Festival. You can usually find fresh local dungeness crab in coastal Oregon and Washington from December to February, and then again, briefly, in June. If you don't want to try catching and cooking your own dungeness crab, you can buy it fresh crab at most local grocery stores, directly from crabbers, or seafood specialty shops like VIS Seafoods or the fish markets at Pike Place Market in Seattle, and settlements around Washington's Hood Canal.
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