“I haven’t had a piece of fish since the doctor told me to lower my blood mercury level,” he recently told People magazine. Apparently he was suffering from “mercury fatigue” this past winter, and was forced to quit a project in order to recover. His blood levels were six times the normal blood level for mercury; he must have been eating fish at every meal!
Actually, the actor reports eating fish twice a day for 20 years. That’s still quite a lot of fish.